About 3 cups of shredded chicken 16 oz bag of frozen broccoli (cooked) 1 can of cream of mushroom soup 1 cup of shredded cheddar cheese Garlic powder and pepper to taste; Instructions. Cream of Chicken Soup – Use your own homemade version or the store bought version. 2 c. diced chicken or turkey, cooked 2 (10 oz.) Ingredients Needed for this Broccoli Cheese Casserole Recipe: Broccoli – As the main feature of this recipe, broccoli is a must! Pour over chicken.Make stuffing according to the directions on ... the soup.Sprinkle broccoli on top and arrange slices ... 350°F for 1 hour. Sprinkle Parmesan cheese on top. (I have also used crunched up stuffing mix.) Sprinkle the chicken with the paprika. heavy cream, butter, broccoli florets, garlic, chicken stock and 4 more Cream of Broccoli Soup The Healthy Foodie celery rib, garlic powder, cauliflower florets, celery seeds and 8 more As far as the soup goes, your homemade cream of chicken soup will be perfect. baking dish, layer chicken and broccoli. Top with cheese. After it’s done baking, this broccoli will be tender, flavorful and melt in your mouth. Cover with remaining noodles. Easy Substitution: Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken. grated Cheddar cheese 1 can cream of mushroom or chicken or celery soup 1 soup can water 1/2 tsp. Just add the cans of soup undiluted, straight out of the can. Next, place the diced chicken in a large bowl and sprinkle on the seasonings. cream of chicken soup, black pepper, garlic powder, cooked chicken and 4 more Broccoli Casserole Food.com mayonnaise, cream of mushroom soup, cheddar cheese, onion, eggs and 1 more OR, skip the can and make my 15-minute Cream of Chicken Soup recipe! Step 2 Stir the soup, milk and curry powder in a small bowl. Season to taste. Stir the panko and butter in a small bowl. The best part is … Use organic, gluten-free cream of mushroom soup OR Campbell's Healthy Request or 98% Fat Free Cream of Mushroom Soup; Skip the topping completely! Step 3 Bake for 30 … I highly recommend you use regular long grain rice instead of minute rice: Long grain rice = creamier consistency. It’s a warm hearty dish with a scrumptious cheesy topping that makes it a favorite among chicken recipes.. Sprinkle with the cheese. The soup will add even more broccoli and cheese flavor to the casserole. Add the broccoli and stir to coat. Add 3 cups of water and the butter to a large sauce pan and bring to a boil. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted. Add the chicken, cheddar, cream of chicken soup, sour cream, salt, and pepper to the bowl with the broccoli and stir well to combine. Additional Cook's Tips for a Frozen or Fresh Broccoli Casserole: Mix soup and sour cream together. Pour broccoli mixture into prepared baking dish. Cover the baking dish. Yes -- fresh broccoli will work fine. Mix the chicken and onion together with a can of condensed cream of chicken soup and a can of condensed Broccoli Cheddar Soup. Pour the broccoli mixture into an 11x8x2-inch baking dish. Cream of Chicken Soup Substitutes. Sprinkle the crumb mixture over the broccoli mixture. Stir in the milk, soup, cheese sauce and rice. Recipe easily doubled. (Note that if you don’t have sour cream or would prefer to save some calories, nonfat greek yogurt is an excellent substitute.) Recipes Breakfast Appetizers Dinners Sides Chicken Broccoli Casserole Ingredients: 4 chicken breasts 2 packages frozen broccoli (or 6 cups fresh broccoli florets) 1 can cream of chicken soup 1 can cream of mushroom soup 8 ounces of canned mushrooms (or 1 cup fresh mushrooms, chopped) 2/3 cup sour cream 2/3 cup mayonnaise 1-1/2 teaspoon curry… Sprinkle Ritz cracker crumbs or bread crumbs on top. heavy cream, sour cream, broccoli, garlic, chicken broth, pepper and 1 more Cream Of Broccoli Soup With Roasted Garlic Crostini Food Network UK freshly ground black pepper, chopped celery, carrot, salt, garlic cloves and 11 more Put broccoli into baking dish. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. With no mayo or cream of mushroom soup and a few healthier swaps, you’ll enjoy this modern-day fresh spin on a classic. Serve Chicken Divan on a bed of mashed potatoes or rice and alongside this simple fruit salad and these dinner rolls. Flavor Variation: For cornflake topping, substitute crushed cornflakes for the bread crumbs and omit the butter. In a 2 qt casserole, arrange 1/3 of the noodles, top with all of the broccoli. Pour over chicken and broccoli. Mix all ingredients together in a bowl Pour into a 9x9 baking dish Bake for 25 minutes. To maintain a chicken flavor, chicken bouillon may be added to the creamed soup. Sprinkle shredded cheddar cheese over casserole. (You can use parmesan, cheddar, or swiss, etc, whatever you like.) It might cook a bit faster than the frozen broccoli, so it will be very soft at the end (but that's fine if you don't mind very soft broccoli). Mix butter with bread crumbs and sprinkle over the top. Top with 1/3 of the noodles, then with all of the chicken. If your pantry is stocked with cream of mushroom or celery soup instead of cream of chicken, have no fear. Sprinkle with cheese. An equal substitution of these soups maintains the texture of your casserole, but can contribute to a slightly different flavor. Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. Pour mix over broccoli and sprinkle with a little cornbread topping or muffin mix. frozen chopped broccoli, cooked and drained 6 oz. Pour the soup mixture over the broccoli and chicken. You can omit the buttered stuffing mix or Ritz crackers if you want a Keto Broccoli Casserole! Season with salt and pepper. Hi, Barbara! Step 3 Bake for 45 minutes or until the chicken is cooked through and the rice is tender. This recipe can be made with Cream of Mushroom, Cream of Broccoli, Cheddar Cheese, and Broccoli Cheese. Combine the soup, sour cream and lemon juice; spread over broccoli. Cook and stir until the cheese sauce is melted. One can of soup is equal to about 1.25 cups. Place the chicken on the rice mixture. While the oven is heating, place the broccoli and chicken into a 1 1/2-quart baking dish or a 9-inch pie plate. pkgs. Bake in preheated 350 degree oven for 30 minutes. Preheat oven to 350 degrees. Stir all together and add to casserole dish. cream of chicken soup, lemon juice, frozen broccoli, butter, bread crumbs and 3 more Chicken Rice Broccoli Casserole The Food Nanny shredded cheddar … salt Dash of pepper Place broccoli florets around the chicken breasts (around edge of dish). Mix soup and milk, add to noodles and season to taste with salt and pepper. Drain chicken, place in buttered 9x13" ... and seasonings.Mix soup and 1/2 can of milk. cream of chicken soup, grated cheddar cheese, butter, melted butter and 7 more Broccoli Cauliflower Casserole HyVee minute rice, cream of chicken soup, frozen broccoli, cream of celery soup and 2 more In a greased 2-qt. Easy Chicken Divan is a flavorful and cheesy chicken and broccoli casserole. Stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Don’t Use Minute Rice. Step 2 Stir the bread crumbs and butter in a small bowl. Add in the raw broccoli, rice, soup, sour cream, and cheese. Make Ahead Freezer Meal: Assemble as directed, wrap tightly (add a layer of parchment on top under the foil so the cheese won’t stick) and freeze. Chicken broccoli rice casserole is one of those super simple chicken and rice recipes that can please even the pickiest palates. Step 3 Bake for 30 minutes or until the broccoli is tender. Sprinkle with salt, pepper and garlic powder. Heat the oven to 375°F. Season the chicken. Mix other ingredients. Hope that helps!