When mid-afternoon comes around, I find myself feeling very snacky. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Lavash has the same common origins as the Ikes of what we call pita, or call naan, or even tortillas. Gather the ingredients. … Originating from Australia, this type of bread consists basically of flour, water, salt, … Arev Yenokyan displays the fruits of her labor: freshly baked lavash hot from the tonir. Pita is the soft, pillowy, round flatbread that is the leading choice for hummus, baba ganoush, and labneh dips. Olive oil (for coating) 1 (1/4-ounce) package active dry yeast 1 1/2 cups water (warm) 2 teaspoons sugar 4 1/2 cups all-purpose flour 1 1/2 teaspoons salt Optional: 1 tablespoon sesame seeds (toasted) Optional: 1 tablespoon poppy seeds (toasted) Steps to Make It. Lavash is thinner, thus less carbs than most breads. ... “Her lavash was … ½ teaspoon easy bake yeast 4. Take a pizza cutter and cut lavash bread into chip size squares All of a sudden crackers, chips, and sweets sound so good! If you spread it on a slightly warm lavash bread, the peanut butter will get deliciously melty. To break bread with someone is to share a common experience, and to experience Armenia you have to witness the baking and enjoy the simple pleasures of lavash. Then I topped it with 25 grams of strawberries, 10 g of blueberries, and 10 grams of sliced bananas. Another item that would work wonderfully for these toasts is their full-size traditional lavash bread or their full-size whole grain and flax. So I thought I’d share with you 4 lavash toast ideas to help you get through that mid-afternoon slump. HA! To break bread with someone is to share a common experience, and to experience Armenia you have to witness the baking and enjoy the simple pleasures of lavash. One whole lavash bread cut into crackers is usually plenty for the two of us with some leftover. The things I do to lavash. Knead until dough is smooth, about 5 minutes. Create a free website or blog at WordPress.com. ( Log Out / Although you're probably … They are thin, pliable, soft, and delicious. Pull out and set on cooling rack for 2-3 minutes before slicing. Start by placing your Lavash on a work surface. I have to say that being conscious about the foods I eat, along with a little yoga and salsa dancing, has done well for the figure. I’m a sucker for peanut butter and jelly! (I prefer boysenberry, blueberry or blackberry but anything your heart desires…except marmalade, that probably won’t work well), Fist full of greens (baby salad mix, herb salad, baby spinach, arugula), Olive oil if you’ve got some to be fancy with, Sliced onions, zucchini, tomato, mushrooms. Sprinkle with seasoning, as desired (I love garlic salt!). Because of its thin, crispy texture, lavash is also called "cracker bread." Change ), You are commenting using your Facebook account. veent . Put it back in the oven to heat up. ... how it is sold and how it is used. As of late I’ve been having a slight obsession with lavash. Spread 1 light Laughing Cow on the Lavash , top with chopped up rotisserie chicken, sprinkle with green onions, nutritional yeast and little Parmesan and then drizzled with Frank's. Then, top with a few sliced strawberries (25 g) and a sprinkle of cinnamon, if desired. Lavash bread as part of the culinary basics is a very versatile and relatively low fat substitute for many forms of doughs and crusts.. For instance, you can use Lavash bread in place of tortillas or wraps. Lavash Bread Pizza. Spread pizza sauce, grate cheese (if you desire), top with veggies and lightly drizzle with olive oil. Well, as stated earlier we used them as a … Ingredients. Place the naked lavash directly on the oven rack for 1 minute. A tablespoon of Classico white pizza sauce...just to cover the crust. Hide Images. Just to give you some perspective, the Lavash bread tastes a lot like pita bread. We visited Tsirani Garden Restaurant, the Megerian Cultural Complex, and the Gumi Shuka market to see how lavash is made and sold throughout the capital. First, we have to chat about the key to making these toasts both macro-friendly and delicious: Atoria’s Mini Lavash Breads. 4 shows some types of lavash bread. veent. Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks. Keep going like that and pretty soon you'll have a stack of lavash, too—too many to eat in one sitting. Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir) or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. In Armenia, the dough is thinly rolled out and slapped against a tonir (underground clay oven) to bake for a few seconds. All you need is: Rice, boiled and strained as demoed in the Rice for Polow post. Throw it in the oven, directly on the rack for 8-10 minutes. Neighboring villages were isolated by cliffs and gorges, so each developed different ways of baking this seemingly simplest of foods. Change ), You are commenting using your Google account. You can serve the homemade flatbread with a cheese plate or use it as a pizza crust. Create a printable shopping list for this recipe's recipeIngredient 1. You can make it for pennies! carrot ginger soup, stuffed mushrooms and a creamy hash brown casserole (…yes, you are most welcome). Wow ok so that pizza looks awesome – I may have to try making it this weekend! Today’s post is one of the methods which uses Lavash bread. ve-ent. This makes the bread easier to toast and easier to eat. Happy Independence from Dairy! Those nuances of culture around bread are what makes an Armenian bread of a different nature from something from Morocco, for instance, or India, or even northern Europe, or America. Spread the vegan cream of choice over the entire surface but leaving the edges clean or it will get quite messy. Some are sweet, some are savory, but all of them will be more balanced than a few fistfuls of goldfish. Greek Yogurt is so delicious, and I love how it pairs with the crunchy lavash bread. A company from Gilroy, California Lavash, bakes this bread daily in 4 types – original, wheat, spinach, and a slightly thicker style with olive oil intended to be used as pizza crust. Pour olive oil in a small bowl, and using a pastry or basting brush, brush oil across one side of the lavash bread. 5. You can use it in place of flat bread and you will love the flavor and the different quality that it brings to the recipe. ( Log Out / To help ensure their products get to your door as fresh as possible (you know, because it is real bread), Atoria’s Bakery only ships their flatbreads on Monday, Tuesday, or Wednesday. Watch bread so that it doesn't get too done. Taftoon bread is similar to Lavash bread; however, Taftoon has a circular shape, while the most common form for Lavash bread is square. Print Recipe. Some types of lavash bread. I absolutely love this product. There are a few different ways to make tahdig which I will be featuring on the blog on at a time. Just texturally very different. 1 tablespoon oil, plus extra for glazing 6. Click Play to See This Lavash Middle Eastern Bread Recipe Come Together. This toast is perfect for a snack, but also would be delicious for lunch! Lavash. ve-eent. At the time of muscle growth, muscles require essential nutrients that are … Download : Download high-res image (983KB) Download : Download full-size image; Fig. Plant a fist full of your leafy greens, salt and pepper. 'Lavash' is a Turkish bread type that basically made with flour, water and salt. I myself have been working on the body since the beginning of the year for an upcoming photoshoot. Use 1/2 Lavash bread. Nestle the tomatoes into the soft avocado. Make your pizza sauce. 190 g bread flour 2. To be honest it is not particularly my favorite and I had never made it before until a couple of days ago. Keep in mind that the recipes below are for use of half of a mini lavash. Remove and let cool for 30 seconds or just set aside if you are still slicing. Sprinkle with sea salt and pepper, as desired. With the exception of something like injera bread which I think is made from buckwheat … Morning, noon and night! Making your own lavash is easier than you might think. Shamelessly, I admit- I love me some carbs and have gotten myself into trouble after being careless about my intake. Buffalo Chicken Flatbread (THM FP) - Toast half a Lavash bread at 350 degrees until crispy. They have awesome macros at 0F/8C/4P per wrap and just 50 calories, which make them a perfect vehicle for a snack. If you’re lucky enough, though, you might be able to find Atoria’s products at a store near you. Change ), You are commenting using your Twitter account. 4. ve-ent . This is identical to the cracker bread sold at delis in large grocery stores. Finish with greens. Make sure you roll the dough VERY thin, almost see-through. For anyone who doesn’t know of this amazing, versatile bread- According to wikipedia, “Lavash is a soft, thin flatbread popular in several countries of the northern parts of the Middle-East and the southern parts of the Caucasus.” You can find the nice traditional ones at Middle Eastern markets for less than 2 bucks a pack or your local Trader Joe’s. I make a cut almost all the way through the larger pieces of Lavash bread and then just break apart when done - it keeps the sides closer together when I'm adding ingredients and easily separates after baking. I have been using just half of one to make these toasts, and they work great, too. You can replace the avocado with a hummus of sorts or left over tempeh pâté if that’s what’s available. White pizza sauce. I also love how these wraps can show up at my door thanks to Amazon. It has a very authentic taste and texture. For anyone who doesn’t know of this amazing, versatile bread- According to wikipedia, “Lavash is a soft, thin flatbread popular in several countries of the northern parts of the Middle-East and the southern parts of the Caucasus.” ... has done well for the figure. . 1 / 50 x x x. Other common types of breads consumed all around the country are shown in Fig. Pita is also popular for wraps, a.k.a. When fresh, it can be eaten with cheese or kebab, or on its own. It’s so essential to the Armenian diet that even saying “let’s eat” in Armenian (hats untenk) translates to, “let’s eat bread.”But there’s not simply one form of bread in Armenia; in fact, it comes in all different shapes, sizes, textures, and flavors, from bubbly strips of lavash to crisped-up flatbread, folded into squat hats and stuffed with greens.