Special marinated pork rib eye grilled to perfection. BOOK NOW. Hot and spicy. Certified Angus beef, red and green pepper, and onions topped with special black pepper brown sauce. Udon noodle with shrimp, calamari, chicken pork and egg. Menus. Hot and spicy. Home. Deep fried jumbo shrimp served with shredded mango topped with Thai sauce. Half Malaysian Style Shredded Roasted Duck, C16. Come, share this exciting and unique Tropical Malaysian and Thai experience in the South Bay with us! Christmas Menu . Inspired by “Peranakan” cuisine which combines the Malaysian, Chinese, Indonesian, Thai and other asian archipelago influences and designed by contemporary architectur Indian pancake filled with minced peanut and butter. Banana Leaf was established in the year 2006, with a vision to provide authentic South Indian cuisines in a comfortable fine dine ambiance. Stingray with tomato, eggplant and onion, topped with curry sauce. (Flounder only). Deep fried duck with marinate served with prawn chips and duck sauce. Stir fried pearl noodle with shrimp, chicken, pork and bean sprouts. Indian pancake filled with kaya, banana and butter. Salted Fish, Chicken and Tofu Casserole, D3. Fish Head Soup with Pickled Mustard Soup, N1. Shaped fried taro stuffed with shrimp, chicken, corn, snow pea, and shitake mushroom topped with peanuts. Spicy and sour served with grouper fish head, okra, eggplant and tomato. Roti Canai or Prata, a crispy multi-layer Malay-Indian style pancake served with Home-made curry sauce. Honey Glazed Pork with Fried Rice Lunch Special, L26. fresh roll of the day. Our full-service dining offers ”Open-Kitchen”style cooking that leads you right into the actions: Flames, Aromas, Sizzling in front of your eyes! Order Online. Menu; Contact Us; Reservation. Hot and spicy. Deep fried beans curd served with mixed vegetables in oyster sauce. Roasted chicken with garlic served with chef's special soy sauce. Yellow noodle with shredded chicken, shitake mushroom in chicken broth. LOCATION. Check with this restaurant for current pricing and menu information. Great food, great atmosphere, great time! Reservation. Hot and spicy. Banana Leaf Authentic Malaysian Spare Ribes, P9. Chicken served with shredded mango cooked in spicy sweet and sour sauce and onion. Jumbo shrimp cooked with evaporated milk, lemon grass, curry leaves, and chili. Banana Leaf Fried Fish in Basil Sauce, S1. Singapore style stir-fried noodle in a mild sauce with shrimp, onion, bean sprouts, egg, bbq pork and calamari. Mee hoon. Hot and spicy. Stir-fried eggplant, string bean with minced dry calamari. Our menu features the perfect array of lunch and dinner items that bring your senses to life. Served with shredded mango topped with Thai sauce. Order food online at Banana Leaf, Milpitas with Tripadvisor: See 340 unbiased reviews of Banana Leaf, ranked #2 on Tripadvisor among 334 restaurants in Milpitas. Breaded deep fried chicken with orange peel, sweet sauce, served with broccoli. Banana Leaf menu in image format shown on this website has been digitised by Zomato.com. Tomato and Beef with Rice Lunch Special, L18. Since, Banana Leaf exhibits the cultural richness of South India, we at the restaurant make sure that our patrons feel the essence of South India right from our food, the serving, the ambience, the staff, etc. Stir-fried eggplant with preserved shrimp paste sauce. Cantonese Style Stir-Fried Flat Noodle, F8. Stir-fried Chinese broccoli with deep fried salted fish. Stir fried thai rice noodle with bean curd, shrimp, bean sprouts, chicken and peanut in a spicy Thai chili sauce. Chef's special coconut curry served with mixed vegetables. Hot and spicy. Hot and spicy. Stir-fried pickled mustard with pork intestine with oyster sauce. Deep Fried Fish in Shrimp Paste Sauce, Y8. Pollock fish meat scrambled and dipped in bread crumbs and deep fried, Plain dosai with graded cheese in the middle, Kids special rice batter crepe rolled into a cone. Fishballs, yau choi and chicken broth with mix vegetables. Choice of fish steamed with shredded mango topped with chef's special spicy sauce. Fried rice served with shrimp, chicken, vegetables and over easy egg. Stir-fried snow pea leaf with garlic sauce. T ease your tongue. tapioca paper wrapper, fresh vegetables, rice noodles, daily featured ingredient. All time Malaysian favorite and crispy style pancake served with curry dipping sauce. Stir-fried jumbo shrimp with onions topped with spicy sauce. Banana Leaf Stir-Fried Seafood Rice Noodle, F14. Malaysian famous stir fried flat rice noodle with shrimp, calamari, bean sprouts, egg, soy sauce and chili paste. Click on the image to view the menu page for dessert and beverages. Mango, green and red bell pepper and lettuce. Tofu stuffed with minced chicken in a clear broth or curry broth. ROBSON. Hot and spicy. Check with this restaurant for current pricing and menu information. Hot and spicy. Egg noodle served in homemade sauce with BBQ pork and vegetables. Choice of fish served with tomato, eggplant and onion topped with curry sauce. CHINO HILLS: TEL 909-465-9541 ADDRESS 13089 Peyton Dr. Suite J Chino Hills, CA 91709 SOUTH ST, ARTESIA: TEL 562-402-8013 ADDRESS 11624 South St. Artesia, CA 90701 Vegetables pickled in turmeric powder and spicy herbs topped with sesame seeds and peanuts. KINGSTON. Pork Chop and Onion with Fried Rice Lunch Special, L25. Hot and spicy. Malaysian style famous pan-fried flat rice noodle in brown sauce with shrimp. For those wanting to try new things, our Chef Specials provide new concoctions to delight the senses. Indian style stir-fried egg noodle in an authentic sauce with tofu, shrimp, chicken, egg, bean sprouts, and peanut. Curry Beef Stew with Rice Lunch Special, L14. Hot and spicy. We are located in the heart of Stoney Creek ON at 44 King St E. (Elm-King Plaza). Calamari served with onions, red and green pepper topped with spicy sambal sauce. BANANA LEAF Hot and spicy. Hot and spicy. Sweet and Sour Chicken with Rice Lunch Special, L4. Stir fried noodle with shrimp, calamari, scallop, egg and vegetables. Banana Leaf Indian Cuisine. Stir-fried flat noodle with beef, onion, scallion and bean sprouts. Hokkien Stir-Fried Noodle and Rice Noodle, F7. Stir-fried sauteed okra with spicy Malaysian shrimp paste sauce. Curry Chicken with Rice Lunch Special, L3. Steamed chicken with bone (room temperature) served with chef's special soy sauce on the side. Hot and spicy. Chicken wings marinated in spicy sauce, deep fried with Nellai special salsa, Shrimp tossed with spices, black peppers, Onion & Curry leaves, Goat liver cooked and tossed in Onion, green chillies, ginger and garlic, Goat meatballs minced with Chettinad spices and herbs, Bone in Goat meat well cooked with aromatic spices, King Fish steak marinated in spices and griddle fried, Slices of pomfret fish marinated in spices and cooked in a griddle, Egg omelet with Onion, green chilies and drizzled with spice powder, Classic Appam with an egg broken on top and cooked in steam, Flakey Malabar Parotta with Chicken gravy, Minced Parotta cooked with egg, onion, tomato and curry leaves, Minced Parotta cooked with chicken gravy, eggs, Onion, tomato and curry leaves, Minced Parotta cooked with Mutton, eggs, Onion, tomato and curry leaves, Rice batter pancake with mixed vegetable topping, 5 med sized pancakes garnished with Onion, Tomato, Mint, Paneer and Cashew, Rice batter crepe cooked to perfection in our griddle, Semolina batter crepe with Onion or Green Chilies-Onion toppings, Rice batter crepe smeared with egg and sprinkled with Salt and Pepper, Rice batter crepe with mashed spicy potato filing, Rice batter crepe sprinkled with spicy gunpowder and smeared with ghee, Rice batter crepe with spicy garlic paste inside, Family sized 4 foot long crepe served with Sambhar, Chutney, Gun Powder and Masala, Rice batter crepe cooked with spring vegetables filings and cut into 3 pieces, Semolina batter crepe cooked to perfection in our griddle, Semolina batter crepe with Potato fillings, 3 med sized pancakes garnished with Onion, Tomato and Mint, Rice batter pancake with Onion or Green Chilies-Onion toppings, Set of 2 Rice, lentil batter pancake served with Veg Kuruma, Set of 2 Rice, lentil batter with Chennai version of Chana dal Vada mashed and cooked in spicy gravy, Set of 2 Rice, lentil batter pancake served with Sambhar and 3 types of chutney, Set of 2 Rice, lentil batter pancake served with Chicken gravy, Set of 2 Rice, lentil batter pancake served with Goat gravy, Set of 2 Rice, lentil batter pancake served with Fish gravy, Rice lentil batter pancake cooked with minced goat meat and egg with a dash of spices, Rice lentil batter pancake cooked with minced chicken meat and egg with a dash of spices, Two steamed rice cake served with Sambhar and 3 types of Chutney, House special Steamed rice served with Chennai version of Chana dal Vada mashed and cooked in Spicy gravy, Mini steamed rice cakes soaked in ghee garnished Sambhar, Chettinad special Kara kuzhambu cooked with spices and garlic, Round Egg plant stuffed with Chettinadu spices and cooked in tamarind juice, Lentil dumplings fried and cooked with Onion, tomato and Chettinad spices, Chef’s choice of vegetables cooked in Onion, tomato and spicy paste, Chopped Spinach cooked in Indian cottage cheese, Indian Cottage cheese with cashew fried dumpling cooked in Onion tomato paste, Toor Dal cooked to perfection and sautéed with ghee and spices, Indian cottage cheese cooked in Onion tomato paste, Boiled Egg cooked in spicy Chettinad gravy, Handful Indian small crab cooked in black peppercorn masala, Bone in Chicken cooked with coconut based gravy, Bone in chicken meat cooked with Chettinad spices and curry leaves, Bone in goat meat well cooked with aromatic spices, Boneless chicken cooked with chopped spinach, Onion, tomato spices, Chefs choice of fish cooked in coconut and tamarind based gravy, Tilapia fish cooked in spicy Chettinad and Malabar tamarind gravy, Anchovy fish cooked in tamarind spicy gravy, Bone in Goat cooked with coconut based gravy, Aromatic rice cooked with spices and vegetables, Aromatic rice cooked with spices and bone in chicken and a must try house special, Special Biryani cooked in Thalapakatti style with aromatic jeeraga samba rice and goat meat, Spread of house special Biryani and chicken appetizer – Mutton, Chicken Biryani, Chicken 65 and Raita, Aromatic rice cooked with spices and served with 2 eggs. Rice noodle served in chef's special spicy and sour lemon grass broth with fish flaked. Sweet and Sour Pork and Malaysian Style, V2. Hot and spicy. Jumbo shrimp served with shredded mango cooked in spicy sweet and sour sauce and onion. Sambal Chicken with Rice Lunch Special, L22. Hot and spicy. Stir-fried water spinach with preserved bean curd sauce. A famous nyonya consoction of fruit, shrimp paste, sesame seeds and peanuts. Kozhi Malli Milagu Rasam $5.99. Hot and spicy. 5515 Mills Civic Pkwy #140 West Des Moines,IA 50266 - Have a large group? Monday - Sunday. Check with this restaurant for current pricing and menu information. Beef with Ginger and Scallion with Rice Lunch Special, L20. Noodle with Shredded Chicken and Mushroom, F3. Boneless Chicken tossed in Red chillies paste and tossed with with Red chillies and spices! Jumbo shrimp topped with dried coconut flakes and chili. With pineapple, jicama, in house special mayo sauce. Little neck clams cooked with evaporated milk, lemon grass, curry leaves, and chili. Mango Milkshake $4.99 Jain and gluten free. Smiling Banana Leaf serves up simple, quick, tasty and authentic dishes for those looking for adventure. Fried homemade bean curd, shrimp, calamari, and scallop topped with chef's special sauce. Sizzling Jumbo Shrimp with Black Pepper, D7. Boneless Chicken tossed in Curry Leaf Paste and Spicy! Fried chicken served with chef's special soy sauce and yellow rice. Calamari served with tomato and lemon grass topped with chef's special dried curry. Hot and spicy. Pineapple Chicken with Rice Lunch Special, L9. Famous Shredded Chicken Flat Noodle Soup, N13. Hot and spicy. Email: enquiry@thebananaleafapolo.com Order: catering@thebananaleafapolo.com Phone: +65 6293 8682 How To Get There Parkway Parade : 80 Marine Parade, #03-01 , Parkway Parade Singapore 449269 Email: enquiry@thebananaleafapolo.com Home Delivery Phone: +65 6333 6111 Phone: +65 6241 … Banana Leaf - بنانا ليف Doha; Banana Leaf - بنانا ليف, Old Airport Area; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Banana Leaf - بنانا ليف Restaurant on Zomato It is an icon with title Location Fill. Fried jumbo shrimp topped with brown sauce. Deep Fried Fish with Ginger and Scallion, Y12. Beef Rendang with Rice Lunch Special, L15. Stir-Fried Crispy Egg Noodle with Seafood, F18. Breaded fried chicken chunk with pineapple, jicama in mayo sauce. Bean Curd with Thai Sauce with Rice Lunch Special, L11. For more information, please read our Terms and Conditions. I consent to South Indian Restaurant Nellai Banana Leaf collecting my details through this form. Deep fried with choice of fish served with ginger and scallion topped with soy sauce. Yellow noodle served in curry broth with seafood and bean sprouts. It is an icon with title Down Triangle. We offer gluten free and vegan options. Stir fried with dry prawn, lemon grass, and curry leaves. Basil Shrimp with Rice Lunch Special, L21. Hot and spicy. Welcome to Banana Leaf – Kapiti’s first and only Malaysian restaurant. Potato, carrot, green pea, onion, curry powder and mild chili paste. Chicken meat with bone in cooked with spice, black pepper and curry leaves Shrimp, pea and carrot, red onion with special black pepper brown sauce. Pan fried flat noodle in brown sauce with pork, chicken, shrimp, calamari and vegetables. Pineapple Shrimp with Rice Lunch Special, L32. Hot and spicy. Dark meat chicken, yellow noodle in curry broth. 6520 Carlisle Pike Mechanicsburg, PA 17050 Uber. Online Ordering Current Page: Menu Photos Our Story Career BROADWAY. 17 Kennedy St, Kingston ACT 2604 (02) 6101 2713. Their best selling dishes are Tom Yum Soup Small, Tom Yum Noodles Soup, Spring Roll and Tom Yum Fried Rice, although they have a variety of dishes and meals to choose from, like Soup and Curries, Rice And Noodles, Starters and New Items. With minced shitake mushroom, minced chicken, jicama, peas and carrots. Penang famous noodle soup served in chef's special shrimp broth with shrimp, pork and bean sprouts. A traditional Indian pancake filled with egg and onion served with curry chicken dipping sauce. Hot and spicy. Nellai Banana Leaf, 4303 Transit Road, Williamsville, NY 14221, Chicken meat with bone in cooked with spice, black pepper and curry leaves, Whole crab cooked in spicy water and black pepper and curry leaves, Spicy clear soup with tamarind extract, pepper and dash of spices, House special drink with Nannari syrup, fresh squeezed lemon and basil seeds, Fresh Squeezed lemon with crushed mint leaves, grapes and Sugar, Freshly squeezed lemon with Soda with Salt or Sugar, Yohgurt based butter milk with hint of Ginger, green chilies and Salt, Dry ginger, Coriander powder boiled in milk and sugar, Filter/Steeped coffee with Milk and Sugar, Fresh Ginger boiled with tea and milk, sugar, Mini rice pancakes soaked in Sambar dressed with ghee, Jalapeno Peppers/Hawaiian Wax Peppers slit and marinated in house batter and deep fried, Lentil Doughnuts soaked in Sambar and garnished with Onion & Cilantro, Chopped Onions soaked in house special batter and deep fried, Indian Cottage Cheese marinated with Mint Chutney cooked in tandoor, Paneer cubes soaked in house special batter and deep fried, Cauliflower florets tossed in tangy sauce, onions and peppers, Classic All purpose flour, rice flour dough, dipped in our in house batter and deep fried, Cauliflower marinated in house special batter and deep fried with Nellai Special salsa, Sliced plantain soaked in house special batter and deep fried, Crisp Spiced Paneer sautéed chettinad style, Garbanzo beans cooked and tossed with Coconut, Mango, Triangular Pastry filled with Potatoes and peas, deep fried, Deep fried lentil doughnuts served with Sambar and Chutney, Flaky Malabar Parotta tossed in tangy sauce, curry leaves and peppers, Steamed Rice and Lentil cake smeared in spicy house gun powder, Rice batter balls roll cooked with Mustard, chilies, Indian Cottage Cheese tossed in tangy sauce and peppers, Scrambled Egg with Onion, green chilies and drizzled with spice powder, 2 Sunny side eggs with Salt and Pepper sprinkled on top, Bonless Chicken tossed in Chef’s special recipie, Shrimp marinated in house special batter and deep fried with Nellai special salsa, Bone-In Chicken tossed in spices and peppers, Fish chunks marinated in house special batter and deep fried with Nellai special salsa, Bone in chicken (Corning Hen) deep fried and tossed with Peppercorns, Curry leaves.

banana leaf restaurant menu

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