Recipe from Alton Brown, but I've reduced the salt by 1/2 a teaspoon from his version. There is a little bit of pre-prep required to help make this recipe go more smoothly. Cast-Iron Skillet Cornbread. Cornbread was prepared in a baking pan more like a cake. Cheddar cheese and jalapeños, avocados and bacon, blue cheese and buffalo chicken, or cranberries and oranges are all tasty ways you could modify this classic recipe. Whisk in almost all of the melted butter, reserving about 1 tablespoon for the skillet later on. So, let’s get started with that. This cornbread recipe makes an amazing side for your favorite wintertime soup or chili. Recipe … Cornbread should slide easily out of pan. Heat some oil, shortening, bacon grease or butter in a cast iron skillet, then pour it in your dry ingredients. Stir the eggs and oil into the cornmeal mixture. Add oil; stir until batter is smooth. Pre-warming the skillet allows the corn bread to cook evenly. Skillet Cornbread. The cast iron pan really does make all the difference. Combine thoroughly, and then add the wet stuff into the dry stuff. How to make cornbread: Grease a cast iron pan with butter, and preheat the oven. Cut into wedges (this is easier when it's upside down) and devour. You CAN use a 9-10 inch cast-iron skillet OR an 8×8 Square Baking Pan. Remove skillet from oven and lightly coat with nonstick spray. Add wet ingredients to cornmeal; mix until combined. The cast iron pan really does make all the difference. Add flour and 1/2 … Cast Iron Southern-Style Cornbread | America's Test Kitchen Skillet Cornbread Recipe. If the butter doesn't sizzle when you lube up the pan, the pan isn't hot enough. A tender, lightly sweet cornbread that’s perfectly crusty on the bottom. 10 %. Pour in the batter and return the pan to the oven. Skillet cornbread … If you like, you could use a 10″ skillet but, I bake mine in a 12″ Lodge cast iron … Even though this skillet cornbread is made from scratch, it’s still an easy recipe and I’d love to share it with you! Whisk together the egg, milk, and oil in another bowl. Baking the mixture in a baking pan created a cornbread with a soft exterior. It has ZERO sugar in it which is pretty rare for a cornbread recipe. This Easy Buttermilk Cornbread Recipe is made in a cast iron skillet – just like in the good old days! Remove skillet from oven or stovetop. In a bowl, combine cornbread mix and cornmeal. Place the cast iron skillet in the oven and preheat the oven to 400 F. Cut the butter into a few pieces … Instructions. 31.8 g The soft, moist bread has perfectly crisp, golden brown edges thanks to the magic of a cast iron skillet! Make sure you give the oven and the pan plenty of time to preheat. Whisk together oil, egg, and buttermilk until egg is lightly beaten. Measure the buttermilk and milk in a measuring cup and add the egg. You only need a cup of self-rising flour, a cup of self rising cornmeal and if you like 1/4c of sugar. It gives the edges a nice buttery crispness. Combine the flour, cornmeal, sugar, salt and baking powder in one bowl. ovenproof skillet or baking dish. A simple, slightly sweet corn bread made in the versatile cast-iron skillet. As a soup lover, I cook this Spicy Hamburger Vegetable Soup AT LEAST once a month (and even more in colder months), because it is such a delicious old-fashioned soup that you are sure to enjoy, especially now that it is chilly outside!⁣, Decking the halls for Christmas starts early at my house!Since I decorate for Christmas before Thanksgiving, all my trees are faux. This post contains affiliate links. Reduce the oven to 375 degrees. In a third (large) bowl, combine the flour, paking powder, and salt. Southern cornbread … Pour the 1 tbs of melted butter in the skillet (it’ll bubble) and use a brush to coat the skillet. A good cast iron skillet is one of those almost magic pieces of cooking equipment that can make a huge difference in the kitchen. Add the buttermilk and baking soda and mix well, Add the cornmeal, flour and salt and mix until lumpy. Bake at 450 for about 25 minutes, until the center hits 190 or a toothpick comes out clean. Your email address will not be published. Place cast iron skillet in oven and preheat to 450. Pour the cornbread batter into the cast iron skillet. Bake … If I used live trees, there would be needles everywhere!⁣, Why a Cast-Iron Skillet is the Best Thing You’ll Ever Buy, Southern Style Pimento Cheese Cornbread (From a Mix), How to Make the Best Strawberry Brownies Ever (from Cake Mix), Listerine Vinegar Foot Soak For Soft, Smooth Feet: Expectations vs Reality, 2 tablespoons butter (or 1/4 cup oil) for skillet, Place 2 tablespoons butter (or 1/4 cup oil) bottom of the cast-iron skillet; put in the oven during preheating.**. This Cast Iron Cornbread bread is savory and rich. Place skillet in oven for 25-30 minutes or until cornbread is lightly golden. For best results, give it 15 minutes to soak. The Best Recipe for Cornbread in a Cast-Iron Skillet The best recipe for cornbread in a cast-iron skillet Southern style has self-rising cornmeal, eggs, buttermilk, and fat. Combine cornmeal, salt, cayenne, honey, eggs, and buttermilk. In a separate bowl, combine the eggs and oil. This is the ONLY way I can get by with starting so early and leaving decorations up for so long. As an Amazon Associate I earn from qualifying purchases at … Cast-iron skillets take a little bit of time to warm up. Tastes great and is a good base recipe to experiment with. The only cornbread recipe you'll ever need! Stir together. This sweet Southern Skillet Cornbread comes together in about 10 minutes with just a handful of pantry staples. Making Skillet Cornbread. Combine cornmeal, flour, salt, and baking powder in a bowl. Too many ingredients for cornbread. Immediately pour batter into hot skillet. Carefully remove hot skillet from oven and grease with butter. Table of contents. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and … It gives the edges a nice buttery crispness. Directions. This easy three-ingredient cast iron skillet cornbread is as simple as it gets and makes a great base for adding more adventurous flavors. Melt in a 425° oven; tilt to coat bottom and sides. In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Total Carbohydrate Add the two mixtures together and mix until just combined (mixture will be lumpy) Add batter to the greased skillet, and bake. Cast iron skillet cornbread recipes wouldn’t be the same in any other dish, would they? Devour! Whisk eggs together in a large bowl until light and frothy; stir in milk. Either one will work just fine! Stir in cornmeal and salt. Preheat oven to 400; Mix the melted butter and sugar together. Baked in a cast-iron skillet and topped with melted butter and honey, this is a swoon-worthy side dish! Granny Leona's Cast Iron Cornbread Pour batter into skillet and bake 20 to … Carefully remove the hot cast iron pan from the oven and rub the butter onto the bottom and sides. Southern-style cooking, in my opinion, requires cast iron skillets to cook in and also to bake in. I happen to discover I could make the 8X8 recipe in my 10-inch cast-iron skillet and decided it was the best way to make cornbread. Place butter in a 6-in. In the South, white corn was more common and sweetener was not added to cornbread recipes. Cast Iron Skillet Cornbread Recipe – Nothing beats warm, sweet cornbread with a crunchy, buttery crust! Whisk to combine. If the butter doesn't sizzle when you lube up the pan, the pan isn't hot enough. Stir until the mixture just comes together, being careful not to over-mix. Preheat oven to 450 degrees. Scrape in batter (it should sizzle on … Cornbread like grandmother used to make. Add the egg and beat until blended. In large bowl, combine cornmeal and milk and set aside. Take the cast iron skillet out of the oven with a mitt since it’ll be out. Cast iron distributes heat evenly, so it’s perfect for recipes where you want the food to develop a beautiful brown crust, like this best-ever cast iron skillet cornbread recipe. Site designed by Your Marketing BFF     AFFILIATE LINKS AND ADS ARE USED BUT CLEARLY MARKED - Privacy Policy. Make sure you give the oven and the pan plenty of time to preheat. Whisk in the milk, buttermilk, and eggs. That doesn’t mean that it isn’t delicious drizzled with honey though. You need this time anyway so that the pan can get plenty hot.

cast iron cornbread recipe

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