Hi Lovely bread-puddingMy mother used to make a similar one, I'm so glad you shared this! It looks very similar to mine...if not the same! yum...we dearly love bread pudding and this sound perfect. Bake in the preheated oven until a knife inserted in the center comes out clean, … Mandi at boredombustingmommy.blogspot.comMandi at boredombustingmommy.blogspot.com. Heat oven to 350°F. Check out the comments sections for more tips and suggestions from fellow home cooks who love this recipe for bread pudding and have found some clever adaptations. It’s basic, and uses everyday ingredients and an optional 3-ingredient brown-buttered sauce to drizzle on top!. Stir in remaining pudding ingredients. Looks delicious, I have been searching for a simple bread pudding recipe. Now I want bread pudding dang it!Hello - I'm your newest follower from the Welcome Wednesday Blog Hop. It is odd, today my sister and I ate a tea room. Preheat the oven to 400 F. Put the butter in a 9 inch cake pan or pie plate, and … Recipe Tags: How to Make Old Fashioned Bread Pudding… I love bread pudding but I've only made it once and it didn't turn out. ]Have a glorious weekend. I do love bread pudding. In 1 quart saucepan, combine milk and 1/4 cup butter. Then put your feet up and treat yourself. Slow-Cooker Cinnamon-Raisin Bread Pudding. Stir in bread cubes and raisins. Thank you so much for linking up to Fusion Fridays! Serve this pudding with a homemade or purchased dessert sauce or syrup. Thank you so much for sharing your yummy recipe with us for the Sunday Favorites repost party this week! Please follow me back and feel free to drop by anytime.Thanks,Taniahttp://contestsformoi.blogspot.com/. If you’re looking for easy ways to reduce food waste, bread pudding is a delicious place to start. How times have changed! Cook over medium heat 4 … We love bread pudding too! Come back next Friday to see my favorites and to link up again! Pour egg mixture over bread. My kids love it totally. :). I love bread pudding but haven't made it. I knew that I had several bread pudding recipes saved, this one among them. My daughter worked there as a hostess and she would bring me generous pieces from time to time. Sprinkle with raisins and sugar and cover with remaining pieces of bread. Preparation. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Skip the dried fruit and go straight to full-on indulgence by stirring in chunks of dark chocolate or white chips with the bread cubes. I already have part of a loaf of french bread in the freezer so when I have enough bread, will definitely try this!xoPat, Looks delish. This is a short biography of the post author and you can replace it with your own biography. shallow casserole pan. It was my first time to make bread pudding, and it was easy and delicious! We seem to always have some that end up getting made into bread crumbs because I never knew what else to do with them. You can collect heels and extra slices of breads in the freezer. Yum! Pour into ungreased deep round pan. I linked to you from Friday Favorites. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place- … Click To Tweet. Thanks for the recipe...I'm over from 5 Minutes just for me....xo bj, My hubby loves bread pudding so I will definately try this on. Use the bread and biscuits from a week's worth of cooking. Sweet spices are traditional, but you could take a savory turn with a few dashes of ground coriander, crushed fennel or anise seed. When you've got enough to measure six cups, thaw the slices then pull together this warm and comforting dessert. I hope you'll come back again! If you need a break from Christmas preparations, just make yourself a bread pudding and a cup of hot cocoa. I love any type of bread pudding. Combine eggs, egg yolks, milk, nutmeg, cinnamon and beat lightly. You can collect heels and extra slices of breads in the freezer. Heat oven to 350°F. Bake for 45 minutes or until bread is lightly … Soft, moist and yet have a great texture of bread. I’ll definitely be pinning this recipe for later. If you’ve ever made French toast (and even if you haven’t), you can make this recipe. I started adapting the recipe for a soft food diet by only using the bread without its’ crusts. Thank you for stopping by and letting me know how much y'all enjoyed it. ; In large bowl, mix eggs, sugar, cinnamon, nutmeg, and vanilla extract. I do tend to add raisins though!Best wishes,Natasha. Bread pudding...one of my favorite wintertime desserts and no raisins for me either. Dark or golden raisins, cherries, chopped figs or apricots add color and sweet-tart flavor. !Warmest summery wishes,Chari. Yours looks soooo good. http://notyourordinaryrecipes.blogspot.com/2011/08/foodie-friday-3.html Follow too if you can! The most favorite among my kids is the bread pudding which of course the simplest of all the puddings one can make. This old-fashioned bread pudding that's filled with a creamy and sweet raisin mixture and topped with a sugary butter sauce proves that … Thanks so much for linking this project to my Pinning & Singing Pinterest Party! simple and no-fuss food make up most of my comfort food! Oh my gosh, melted butter all over that, wow. Grease 9 x 13 baking dish. What is wonderful about bread pudding is its’ ease of preparation and if you are preparing the dish for a person on a soft food diet, the recipe is very adaptable and forgiving. There's no doubt about it. Stir in milk mixture. Whiskey sauce (or bourbon) is delicious drizzled over the pudding. The Old Fashioned Bread Pudding Recipe is an easy and a classic recipe of the bread pudding. Please enable all cookies to use this feature. Looking for quick and easy dessert recipes to add to your … Pour into greased casserole. Place baking dish into a larger pan of hot water and bake for about 40 minutes, or until firm in the center. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Just Lovely, and no raisins..just how it should be. Lovely recipe. In large bowl, mix eggs, sugar, cinnamon and salt. I like bread pudding, although I have never made it at home myself. I've never tried pouring hot melted butter on it after it's come our of the oven. FABBY, I could use some to have with my coffee, right now. I hear you, K, on the no raisins rule. Heat oven to 350 degrees. I've tried and tried to duplicate her way with absolutely no success. I have never had bread pudding, but I can see that I need to change that fact very soon. In combination with some cinnamon, they make for an intriguing dessert. Find a few more ways to satisfy your sweet tooth among. Add bread and raisins (if used) to mixture. Thanks for linking this to Foodie Friday! Combine bread and raisins in large bowl. Back in 13th century England, bread pudding was called “poor man’s pudding,” since it was made from stale or leftover pieces of bread. Hi! thanks for sharing this I love bread pudding and you are right this does sound simple, We just wanted to stop in and say thank y'all so much for linking this recipe up to the Country Pot Luck!We hope you will join us every other week for another great link party! Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. I can almost taste it right now, yummy! My aunt could make the best bread pudding ever! For our sweet tooth, we got bread pudding. My husband will be so happy that you don't have raisins in yours! Stir in bread cubes and raisins Place casserole in pan of hot water in your oven Bake at 350°F for 45-60 minutes until knife inserted 1" from edge comes out clean TIP: To evenly distribute raisins or dates, stir gently 20 minutes into cooking. While the bread is soaking, preheat the oven to 350°F. Thanks so much for the yummy easy bread pudding, This is a lovely Bread Pudding recipe and just the type of pudding recipe I was looking for!Hopped onto your place from Kitty's blog and so glad to be here:). Your granny sure knows her bread pudding! Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. How To Make Old Fashioned Bread Pudding – Soft food version. Cook over medium heat 10 minutes or when butter has melted. ... day-old challah, vanilla extract, granulated sugar, powdered sugar and 9 more. After the 20 minutes, bake the bread pudding for 35-40 minutes, or until an inserted toothpick comes out clean and the internal temperature is 160°F. Maple syrup—or cane syrup—is a good choice if you don't have … For pudding, in large bowl combine bread and raisins. Pour mixture over bread cubes; gently stir in raisins and vanilla. I made this last night it was so yummy I will link it back to you when I post it on my blog. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Sounds like dessert tonight. Combine milk and 1/4 cup butter in 1-quart saucepan. loks great! My mother was also a great cook. http://www.shaunanosler.blogspot.com/. I had 11 ounces of bread, not 20, so I halved the recipe… Thanks for sharing such a special recipe! The bread pudding will come out a little jiggly but will firm up a bit. I'm not a fan either. You have made this looks simple and good. I just put on five pounds thinking about it!Happy Pink Saturday!Jil, I have never had bread pudding. Add 2 eggs and 3/4 cup sugar and 1 tsp each of cinnamon and vanilla. Have a wonderful weekend and HPS. I love it any way I can get it, especially with a mug of coffee! What a delicious comfort food! Just made this tonight. You can update your privacy settings to enable this content. http://janedeereblog.blogspot.comHave a great weekend! I made this and my family loved it. MORE+ I know theirs had a whiskey or rum in i as well as a drizzle of icing...yummy! Thank you for sharing your delicious recipe with the Hearth and Soul Hop.BTW, I may have missed it, but I didn't see a link to one of the Hearth and Soul Hop hosts. Thanks for sharing your recipe.-Lynn, Bread pudding has such happy memories for me--my sweet grandma would make it a lot growing up! I added one element once it was finished baking. Do you have a great vanilla sauce to share? I definitely love bread pudding...enough that I used leftover baguettes from my daughter’s birthday party to make a savory bread pudding for dinner the other night! See you next time. I like your touch on on broiling the cinnamon sugar…have to give it a try! 2323331.d90570a.48959d0b43f6457eb1bd26b39720d8aa, My Mother always cooked exceptionally great food with few ingredients, and her, Millionaire Fudge {Granny's Recipe Revisited}, 8-10 cups of white bread (dry hot dog buns, rolls, or french bread), cubed. If you’re looking for easy ways to reduce food waste, bread pudding is a delicious place to start. :) Thank you so much for linking it up at Savvy HomeMade Monday. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.Come back soon!Miz Helen, There is nothing like a good recipe from Granny to warm the heart... and the belly. I'm going to have to try this. Cook over medium heat until butter is melted (4 to 7 minutes). -NYOA. Thanks for sharing.Hope to see you on my blog:). Groan! If you're looking for a recipe for classic old-fashioned bread pudding with or without raisins, this is an excellent choice. I am Kay, publisher of Cooking with K. I love to share recipes that have been passed down through the years! Feel free to mix-and-match the types of bread you use, including sandwich bread, French bread, croissants or even stale panettone. Thanks for sharing on Sweet Indulgences Sunday. Play with how you season the custard. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. I know what I'm making as soon as we get our power back!! Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Do you have a recipe for the sauce? Serve warm with whipping cream. Please link this to Foodie Friday?? Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Hope to see you again next week. Lark, Libby and Marshawww.countrycooksacrossamerica.com, I love bread pudding and I have a good recipe, but this one looks great and yummy, I will soom make it! This looks divine! I had all the ingredients, so this was my choice. Thanks again for sharing and hope to see you each week. Raisin Bread French Toast Old-fashioned Raisin Bread. Can't wait to make this! I added cinnamon sugar and put it under the broiler for 2 minutes. Mmmmm. My hubby even has been known to make it... gotta love a guy that can cook!!!!!!!! Thank you for this recipe as it sounds much like my own Mom's. Preheat oven to 350 degrees F. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and You are so welcome Carrie...so happy you stopped by! Thanks for sharing with us at Simply Delish Saturday. Next time I have some I am making bread pudding!! I really love a good bread pudding and this sounds delish. http://bizzybakesb.blogspot.com/2011/08/bake-with-bizzy_17.html, Hi K...I love, love, LOVE bread pudding! This dessert is made with the most basic of ingredients: milk, bread, sugar. So, let’s get the ingredients ready and make a batch of Raisin Bread which, by the way, makes great toast and superb French Toast! Thank you! Thanks for sharing it.have a great weekend.Carey. Would you mind adding a link to one of the hosts? :). When you've got enough to measure six cups, thaw the slices then pull together this warm and comforting dessert. 3/4 cup Sugar 5 tsp Cornstarch dash Salt 1 1/2 cups Water, boiling 1 tbsp Lemon zest, finely grated 3 tbsp Lemon Juice 1 tbsp Butter In a saucepan, combine the granulated sugar, cornstarch, and salt. I love bread pudding and will be featuring your post on Thursday afternoon. Very nice recipe!! What a treat!! I love bread pudding and am always looking for ways to change it up a bit. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Combine milk and 1/4 cup butter in 1-quart saucepan. Directions: Preheat oven to 350 degrees F. Using the stick of butter, butter a 9 x 12 baking dish and spread the Meanwhile, make the vanilla glaze to pour over the bread pudding. Can I substitute Almond Milk for dairy milk? I used the sauce recipe recommended.
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